AP Biology
Sunday, August 31, 2014
Fermentation
Fermentation is the chemical breakdown of substance by bacteria or other micro organisms. Sugar converts to carbon dioxide and alcohol with yeast. Yeast is pictured above because it is used during the fermentation process.
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Fermentation is the chemical breakdown of substance by bacteria or other micro organisms. Sugar converts to carbon dioxide and alcohol with yeast. Yeast is pictured above because it is used during the fermentation process.
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Post a Comment